Job Description: As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Job Responsibilities: Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Follow the instructions and recommendations … Read more
Job Description: The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of … Read more
Job Description: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Responsibilities: … Read more
Job Description: As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Job Responsibilities: Report maintenance, hygiene and hazard issues Keep all working areas clean and tidy … Read more
Job Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively … Read more
Job Description: We are on the look out for a redtabulous commis to join the amazing newly opened jones the grocer team here at radisson red Job Responsibilities: Understand and learn specials for the respective section in implementation and menu changes according to agreed recipes, and standards. Ensure all standards are maintained always. Support the … Read more
Job Description: Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Job Responsibilities: Maintaining and ordering stocks and supplies Kitchen maintenance and cleaning, following food safety requirements Food preparation and … Read more
Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they … Read more
Job Responsibilities: To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage. Take responsibility for asset management of all outlet property and facilities. To follow the hotel culinary standards that are set in … Read more
Job Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. Job Responsibilities: The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the … Read more