Job Description:

The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Job Requirements:

Excellent guest service skills
Passion for teamwork
Basic knowledge of hygiene and safety procedures
Knowledge of basic preparation, presentation and preservation of food

Qualification & Experience:

High School degree
Previous experience in a Food & Beverage/Restaurant operations role

Job Details:

Company: Anantara Hotels, Resorts and Spas

Vacancy Type: Full Time

Job Location: Dubai, UAE

Application Deadline: N/A

Apply Here

Jobarabic.com

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