Website Anantara Hotels, Resorts and Spas
Job Description:
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
Job Responsibilities:
- The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen.
- The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.
- Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
- You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.
Job Requirements:
- Previous experience in a Food & Beverage/Restaurant operations role
- Knowledge of basic preparation, presentation and preservation of food
- Excellent guest service skills
- Basic knowledge of hygiene and safety procedures
- Passion for teamwork
- High School degree
Job Details:
Company: Anantara Hotels, Resorts and Spas
Vacancy Type: Full Time
Job Location: Abu Dhabi, United Arab Emirates
Application Deadline: N/A
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