Job Description: Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: With the restaurant chef, organize all activities within a Restaurant Kitchen area, … Read more
Job Description: A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent guest and team member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Responsibilities: … Read more
Job Description: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market … Read more
Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of … Read more
Job Description: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. … Read more
Job Description: A French fine dining restaurant in Dubai Job Responsibilities: Ensure all preparation of the designated section is complete and ready for each service Support sous chef in delivering required standard of food Ensure good stock and waste control is practiced Responsible for the quality control of stock and prepared foods Execute cooking to … Read more
Job Description: As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest … Read more
Job Description: Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests. Job Responsibilities: Supervises and supports team members in own section to achieve optimum quality Prepares and properly garnishes food orders as … Read more
Job Description: As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities Job Responsibilities: Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily … Read more
Job Description: Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Dubai Standard. Cook any food on a daily basis according to business requirements. Job Responsibilities: Responsible for completing the daily checklist regarding mise-en-place and food storage. Organize together with de … Read more