Website Anantara Hotels, Resorts and Spas
Job Responsibilities:
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
- Take responsibility for asset management of all outlet property and facilities.
- To follow the hotel culinary standards that are set in place.
- To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
- Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Job Requirements:
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as a Commis Chef 3 in Hotels and Restaurants
- Eye for detail to achieve operational excellence
Job Details:
Company: Anantara Hotels, Resorts and Spas
Vacancy Type: Full Time
Job Location: Dubai, United Arab Emirates
Application Deadline: N/A
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