Job Responsibilities: Establish a par stock to avoid over production. Breaks down food after production and end of shift. Attend daily fifteen minutes training. Maintains the sanitary standards and “Clean as you go” policy. Organizes coolers and freezers according to food safety standard. Report to work on time and checks schedule the day before. Maintains … Read more
Job Description: As a Commis 1, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Job Responsibilities: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel … Read more
Job Description: As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Job Responsibilities: Contribute to Kitchen revenue through effective food cost control Keep all working areas … Read more
Job Description: As a Commis lI, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations … Read more
Job Description: Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Job Responsibilities: Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Food preparation and … Read more
Job Responsibilities: Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy Take part in the opening and closing duties of the bakery in compliance with … Read more
Job Responsibilities: Manage individual products and activities within his/her allocated area to deliver as trained and guided by seniors. Always maintain high standards of food hygiene, cleanliness, and tidiness in the kitchen, storage, chillers, and freezers. Ensure that all the kitchen equipment is in good working order and reports any faults or damage to the … Read more
Job Responsibilities: Check, sort, receive, and reject received ingredients to ensure compliance with specifications Ensure appropriate storage of products according to food safety and quality guidelines. Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene and Safety Procedures. Ensure that Commis II & Commis III are guided, … Read more
Job Description: We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Job Responsibilities: Preparing ingredients, seasoning meats, taking inventory,overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring … Read more
Job Description: Al Bustan Centre and Residence has a solid commitment to ensure a happy workforce which results directly in achieving excellence in service and customer care Job Responsibilities: Must have a minimum of 1 – 2 Hotel experience in 4/5-star hotels as Commis particularly in Continental Cuisine Job Requirements: Job Details: Company: Al Bustan Hospital … Read more