Job Description: Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Job Responsibilities: Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus … Read more
Job Description: A Chef de Partie – Pastry is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Job Responsibilities: Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Comply with hotel security, fire … Read more
Job Description: To encourage Chefs de Partie to be innovative and creative. To assist in the development of product specifications for all menus. To keep the Chefs de Partie up to date with seasonally available meats, fish and produce on the local market. Leads shifts while personally preparing food items and executing requests based on … Read more
Job Description: As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for … Read more
Job Description: Industry: Hotels/Restaurant Career: Mid Career Job Location: Dubai Salary: AED 2501-3000 Experience: 1 – 2 Years Job Type: Full Time Gender: Any Contact No.: 0505597252 Email: [email protected] City: Dubai Listed: May 27, 2022 3:33 pm Expires: 26 days, 5 hours Job Responsibilities: We are looking to hire a hard-working and efficient commis chef … Read more
Job Description: As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the … Read more
Job Description: We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Job Responsibilities: Preparing ingredients, seasoning meats, taking inventory,overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring … Read more
Job Description: Produces independently in respective kitchen according to standard recipes and guidelines, guiding and supervising Cook I, Cook II and III according to all Health, Safety and Hygiene Instructions. Job Responsibilities: Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times by promoting Health & Safety, … Read more
Job Description: As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Job Responsibilities: Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Follow the instructions and recommendations … Read more
Job Description: An opportunity has arisen for an Intern in Pastry in Jumeirah Al Naseem. Job Responsibilities: Take orders from his/her Chef de Partie and carry them out in the correct manner Organize together with the Chef de Partie shifting in the section regarding mise en place production and its service Cook any food on … Read more