Job Responsibilities: Monitor product storage, handling, and consumption at all stages of production ensuring compliance with production standards and specifications. Manage resource allocations in terms of material, staff, and equipment in a logical and effective manner to deliver desired outputs of the department. Responsible for timely and efficient preparation of all departmental/section food items according … Read more
Job Description: We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Peruvian and Thai culinary art form to our high-altitude outlet. Job Responsibilities: Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security. … Read more
Job Responsibilities: Ensure that training on a one-to-one basis has been carried out and comprehended. Give tasks to Commis Chefs and check that they are carried out in the correct manner Responsible for completing the daily checklist regarding Mise-en-place and food storage. Organize shifting in the section with regard to mise-en-place production and its service. … Read more
Job Description: Chef de Partie is tasked with leading and supervising the quality and quantity of the food offered, coordinating the production as it relates to the Central Kitchen, developing new menu offerings and displays and ensuring all menu items are prepared to MAF Food brand standards. Job Responsibilities: Help to maintain a climate of … Read more
Job Description: Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina as Chef de Partie. Job Responsibilities: Coordinate … Read more
Job Description: As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Job Responsibilities: Ensure the highest standards and consistent quality in the daily preparation and keep up to … Read more
Job Description: The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. … Read more
Job Responsibilities: Ensures proper handling of equipment by preventing loss and damage to assets and goods . Cooperate with the Kitchen Sous Chef/Chef de Partie on suggesting new recipes/ dishes/ systems where applicable and support the Chef de Partie in assessing the par level needed for products Ensure and enforce all the established food specifications, … Read more
Job Description: Chef de Partie is an experienced commi, proficient in culinary skills and cross-trained in all recipes of multiple brands. His/her primary role is to supervise and support the team in delivering great quality products, following the brands standards and remain compliant with health and safety standards. Job Responsibilities: Fosters collaboration and team spirit; … Read more
Job Description: As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Job Responsibilities: Prepare and present high quality dishes within company guidelines Contribute to … Read more