Website Rotana

Job Description:

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities

Job Responsibilities:

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Control food stock and food cost in his section
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
Work according to the menu specifications by the Chef de Partie
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Support the Chef de Partie or Sous Chef in the daily operation and work
Keep work area at all times in hygienic conditions according to the rules set by the hotel

The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.

Company: Rotana

Vacancy Type: Full Time

Job Location: Abu Dhabi, United Arab Emirates

Application Deadline: N/A

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