Job Description:

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Dubai Standard. Cook any food on a daily basis according to business requirements.

Job Responsibilities:

Responsible for completing the daily checklist regarding mise-en-place and food storage.
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
To report for duty punctually wearing the correct uniform and name badges at all times

Job Requirements:

Good communication and customer contact skills.
Minimum 1-year food and beverage serving experience
Average reading, writing and oral proficiency in the English language.

Job Details:

Company: Raffles Hotels & Resorts

Vacancy Type: Full Time

Job Location: Dubai, UAE

Application Deadline: N/A

Apply Here

Jobarabic.com

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