Job Description:

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent guest and team member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Keep all working areas clean and tidy and ensure no cross contamination
Report maintenance, hygiene and hazard issues
Prepare all mis-en-place for all relevant menus
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Assist other departments wherever necessary and maintain good working relationships
Ensure ingredients and meals are of a good quality and stored correctly
Assist in positive outcomes from guest queries in a timely and efficient manner

Job Requirements:

Excellent communication skills
Ability and desire to motivate teams
Strong coaching skills
Supervisory experience

Qualification & Experience:

A current, valid, and relevant trade commercial cookery qualification (proof may be required)
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
Achieved Basic Food Hygiene Certificate
A previous experience with Italian cuisine

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

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