Website Hilton
Job Description:
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Job Responsibilities:
- Ensure food stuffs are of a good quality and stored correctly
- Prepare all mis-en-place for all relevant menus
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Assist in positive outcomes from guest queries in a timely and efficient manner
Job Requirements:
- Ability to work on own or in teams
- Good communication skills
- Ability to work under pressure
- Positive attitude
Qualification & Experience:
- Basic Food Hygiene Certificate
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Dubai, UAE
Application Deadline: N/A
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