Website Anantara Hotels, Resorts and Spas
Job Description:
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market
Job Responsibilities:
- A person in this role must also be very organized and comfortable working in a high-pressure environment.
- A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
- Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general.
- A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Job Requirements:
- Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
- Eye for detail to achieve operational excellence
- Excellent leadership and interpersonal skills
- Bachelor’s Degree or any culinary degree
- Strongly committed to teamwork and customer service
Job Details:
Company: Anantara Hotels, Resorts and Spas
Vacancy Type: Full Time
Job Location: Dubai, United Arab Emirates
Application Deadline: N/A
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