Job Description:

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.

Job Responsibilities:

Take responsibility for asset management of all outlet property and facilities.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Continually look to recommend improvements and additions to the Anantara presentation guidelines.
Maintain outlet safety at all times.
Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers.
Recommend menu changes according to seasonal product availability.
Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
Promote positive inter-departmental relations through candid communication and cooperation.

Job Requirements:

In-room dining/ events/ BQT / outdoor catering specialty
Must have worked at least one year as a Chef de Partie/Thai Cuisine specialty in Hotels and Restaurants
Strongly committed to teamwork and customer service
Excellent leadership and interpersonal skills

Job Details:

Company: Anantara Hotels, Resorts and Spas

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

Jobarabic.com

Report Job